How old is the oldest rum in the Santa Teresa 1796 Blend?
35 years It is a solera-aged rum, meaning that the original ex-bourbon casks used to age it were never fully drained, but merely “topped off” with slightly younger rum, creating a unique blend of different vintages. In the case of Santa Teresa 1796, that means the oldest rum in its blend has been aged for 35 years.
What is the process that Santa Teresa 1796 uses to age it’s rum?
Solera process The 1796 is made with a Solera process, which is an aging and blending method traditionally used in brandy and sherry production. It involves a series of stacked barrels, creating a staged maturation process of the spirits.
How long is Santa Teresa 1796 aged?
35 years Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum.
Who makes Santa Teresa rum?
Ron Santa Teresa (IBC: RST) is a rum producer brand of Venezuela. It is the first of Venezuela, with more than two hundred years of tradition of fabrication of aged rums. Its current president is the Venezuelan businessman Alberto C.
Who owns Santa Teresa?
Ron Santa Teresa SANTA TERESA is an independent rum brand owned by Ron Santa Teresa, a publicly traded company headquartered in El Consejo, Venezuela, and controlled by the Vollmer family for five generations. In 2016, SANTA TERESA forged a global distribution alliance with Bacardi Limited, headquartered in Hamilton, Bermuda.
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What is solera method of rum?
“Solera is a process for aging liquids such as wine, beer, vinegar, brandy, and rum by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years,” Gamora explains.